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Sugar Cookie Recipe:
This recipe is perfect for making delicious sugar cookies! The dough rolls out easily every time and the cookies turn out nice and sturdy. Ingredients:
1. In a large bowl, use an electric mixer to cream the butter and sugar until fluffy. Add the eggs and vanilla extract. Mix well. In a separate bowl, whisk the flour and baking powder together. Add dry ingredients, a little at a time, to the butter mixture. Mix well, at a low speed, until fully blended.
2. Cover and chill for 1 - 2 hours.
3. Roll your dough out to desired thickness. (1/4" thick is recommended)
4. Bake at 350 degrees for 8 - 10 minutes, or until just beginning to brown around the edges.
Let your cookies cool completely on wire racks before decorating!
This sugar cookie recipe yields 5 dozen (3 inch round) cookies.